Actually I wanted to make yogurt-like texture but I spilled way too much frozen blackcurrant in the kefir bowl.So I couldn’t take them off.Then I decided to add leftover ripe banana and mash them into ice-cream.
What you need
- 1/4 – 1/3 cup kefir or yogurt preferably homemade
- 1/2 cup frozen cassis or blackcurrant ( you can use other berries too)
- small piece of banana
How to make it
Just put everything in a bowl and mash everything together with a fork or spoon.Work fast before it melt.
Or if you want to make bigger portion you can put them in a blender or mixer.
That’s all.Easy but super yummy without sugar.And anti-aging!
